Meal Kit
Shrimp Boil with Basil Pecorino Cream
and red bell pepper
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Nigel Palmer
In Your Box (serves 2)
- 1 Ear of Corn
- 12 oz. Yukon Potatoes
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8 oz. Shrimp
- 1 Red Bell Pepper
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4 oz. Light Cream
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2 oz. Basil Pesto
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1 oz. Pecorino Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdnGKPG
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Calories580
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Carbohydrates51g
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Net Carbs46g
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Fat33g
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Protein20g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Oven-Safe Pan
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1" dice.
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.Peel husk off corn, rinse, and cut cob into 2" sections.Pat shrimp dry. -
2 Start the Potatoes
Place a large oven-safe pan over medium heat.
Add 1 Tbsp. olive oil and potatoes to hot pan. Stir occasionally until lightly browned, 4-5 minutes.Add red bell pepper, 1/4 tsp. salt, and a pinch of pepper. Place pan in hot oven and roast until potatoes are tender, 8-10 minutes. -
3 Finish the Boil
Carefully (pan handle will be hot!), stir shrimp, corn, 2 tsp. olive oil, 1/4 tsp salt, and a pinch of pepper into pan with potatoes.
Return pan to oven and roast until shrimp reaches a minimum internal temperature of 145 degrees, 7-9 minutes. -
4 Make the Sauce
Add cream to a small non-stick pan and bring to a boil over high heat.
Remove from burner. Stir in pesto and pecorino. -
5 Finish the Dish
Plate as pictured on front of card. Serve sauce on the side. Bon appétit!
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