Shrimp Fajitas with Cheddar-Jack Cheese and Guacamole

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 4 oz. Black Beans
  • 2 fl. oz. Red Enchilada Sauce
  • 4 oz. Guacamole
  • Info
    6 Small Flour Tortillas
  • 6 oz. Pepper and Onion Mix
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine rice, fajita mix, and black beans in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add Shrimp and Seasoning

    Place shrimp on rice mixture and season with ¼ tsp salt and a pinch of pepper.

  3. 3

    Finish The Dish

    Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 18-30 minutes. Carefully remove from oven. Drizzle enchilada sauce all over and stir to combine. Spread shrimp and rice mixture evenly into tortillas. Top with guacamole and garnish with jack cheese. Bon appétit!

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