Oven-Ready
Shrimp Fajitas with Cheddar-Jack Cheese and Guacamole
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Shellfish (Shrimp), Milk, Wheat
In Your Box (serves 2)
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- 6 oz. Pepper and Onion Mix
- 4 oz. Guacamole
- 4 oz. Black Beans
- 2 fl. oz. Red Enchilada Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw6J8PG
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Calories600
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Carbohydrates63g
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Net Carbs57g
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Fat24g
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Protein29g
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Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine rice, fajita mix, and black beans in provided tray until completely combined. Spread into a single layer.
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Add Shrimp and Seasoning
Place shrimp on rice mixture and season with 1/4 tsp salt and a pinch of pepper.
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Finish The Dish
Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 18-30 minutes. Carefully remove from oven. Drizzle enchilada sauce all over and stir to combine. Spread shrimp and rice mixture evenly into tortillas. Top with guacamole and garnish with jack cheese. Bon appétit!
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