Shrimp Scampi Couscous with Parmesan and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 3 oz. Roasted Red Peppers
  • Info
    8 oz. Fully Cooked Couscous
  • Info
    ¼ cup Italian Panko Blend
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • Info
    1 oz. Grated Parmesan
  • Info
    2 oz. Light Cream Cheese
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    647
  • Carbohydrates
    60g
  • Fat
    24g
  • Protein
    33g
  • Sodium
    1793mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix couscous, roasted red peppers, corn, cream cheese, cheese spread, Parmesan, ½ cup water, ¼ tsp. salt, and a pinch of pepper in provided tray.

  2. 2

    Add the Shrimp

    Place shrimp on couscous. Top with 1 tsp. olive oil and a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-24 minutes. Carefully, remove from oven and stir until shrimp and cheeses are incorporated. Rest before serving, 3 minutes. Garnish with panko. Bon appétit!

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