Oven-Ready
Shrimp Scampi Couscous with Parmesan and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Shellfish (Shrimp), Milk, Wheat
In Your Box (serves 2)
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- 5 oz. Corn Kernels
- 3 oz. Roasted Red Peppers
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGwxnPE
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Calories610
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Carbohydrates65g
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Net Carbs60g
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Fat25g
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Protein35g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix couscous, roasted red peppers, corn, cream cheese, cheese spread, Parmesan, 1/2 cup water, 1/4 tsp. salt, and a pinch of pepper in provided tray. -
Add the Shrimp
Place shrimp on couscous. Top with 1 tsp. olive oil and a pinch of salt and pepper.
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Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-24 minutes.
Carefully, remove from oven and stir until shrimp and cheeses are incorporated. Rest before serving, 3 minutes. Garnish with panko. Bon appétit!
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