Meal Kit

Shrimp Tacos with Citrus Salsa

and crispy jalapeños

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • 1 Jalapeño Pepper
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Lime
  • 8 oz. Mandarin Oranges in Juice
  • Info
    6 Small Flour Tortillas
  • 1 Roma Tomato
  • Info
    1 oz. Queso Fresco
  • 3 oz. Corn Kernels
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    seed and mince jalapeno dice tomato into ¼ inch pieces slice green onions, separate rough chop crispy jalapenos drain and rinse mandarin oranges juice lime

  2. 2


    medium non stick, 1 t oil, medium heat add corn, jalapeno and white from green onions, sear 2 minutes, stir, cook 1 minute remove from heat and place in a bowl with tomatoes, mandarin oranges, 1T lime juice and a pinch of salt

  3. 3

    cooking shrimp

    same non stick, medium high heat 1 T oil, sear shrimp for 2-3 miuntes, flip, season with pinch of salt and pepper

  4. 4


    plate and top with crispy jalapeno, queso fresco and green onion tops

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