Meal Kit
Shrimp Tacos with Citrus Salsa
and crispy jalapeños
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Mandarin Oranges in Juice
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6 Small Flour Tortillas
- 1 Roma Tomato
- 3 oz. Corn Kernels
- 1 Lime
- 1 Jalapeno Pepper
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1 oz. Queso Fresco
- 2 Green Onion
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAkQrPy
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Calories700
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Carbohydrates89g
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Net Carbs83g
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Fat25g
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Protein27g
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Sodium1560mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
seed and mince jalapeno
dice tomato into 1/4 inch piecesslice green onions, separaterough chop crispy jalapenosdrain and rinse mandarin orangesjuice lime -
2 salsa
medium non stick, 1 t oil, medium heat
add corn, jalapeno and white from green onions, sear 2 minutes, stir, cook 1 minuteremove from heat and place in a bowl with tomatoes, mandarin oranges, 1T lime juice and a pinch of salt -
3 cooking shrimp
same non stick, medium high heat 1 T oil, sear shrimp for 2-3 miuntes, flip, season with pinch of salt and pepper
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4 plate
plate and top with crispy jalapeno, queso fresco and green onion tops
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