with sour cream & onion mashed potatoes and broccoli
Prep & Cook Time:50-60 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start Mashed Potatoes and Prepare Ingredients
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by 8 cups water and 2 tsp. salt to a boil. Reduce to a simmer and cook until fork-tender, 14-18 minutes.
While potatoes boil, trim and thinly slice green onions.
Cut broccoli into bite-sized pieces.
Zest and halve lemon. Cut one half into wedges and juice the other half.
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Finish the Mashed Potatoes
Once potatoes are fork-tender, reserve ¼ cup potato cooking water. Drain potatoes in a colander and return to pot.
Add sour cream, cream cheese, half the reserved potato cooking water, seasoning blend, green onions (reserve 2 tsp. for butter), and ¼ tsp. salt. Mash until smooth. If too thick, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.
Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner. Remove steaks from pan and rest at least 5 minutes.
While steaks cook, roast broccoli.
Roast the Brussels Sprouts
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
Spread into a single layer and roast in hot oven until tender and browned, 14-16 minutes.
Make Butter and Finish Dish
Combine softened butter, 1 tsp. lemon juice, lemon zest, garlic and herb goat cheese (crumbling with your hands if needed), reserved green onions, and a pinch of salt in a mixing bowl.
Plate dish as pictured on front of card, topping steak with butter. Squeeze lemon wedges over broccoli to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.