Meal Kit
Culinary Collection
Sirloin Steak and Loaded Bacon Potatoes
with asparagus
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
David Padilla
This steak meal is as classic as an old Frank Sinatra song. This delicious, divine, juicy and tender steak, enrobed by a buttery garlic sauce, melts away those little town blues. Cheesy loaded potato wedges (with bacon!) and fresh asparagus round out this king of the hill, top of the heap meal. It's just up to you to put it in your basket. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
- 5 oz. Asparagus
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1 oz. Shredded Cheddar-Jack Cheese
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⅗ oz. Butter
- ½ oz. Crumbled Bacon
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 6 Chive Sprigs
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9aGrOn
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Calories700
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Carbohydrates33g
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Net Carbs27g
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Fat43g
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Protein46g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as sirloin in Steps 2 and 3, searing until browned on one side, 2-3 minutes, then roasting, seared side up, until chicken reaches minimum internal temperature, 10-12 minutes.
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If using pork chops, follow same instructions as sirloin in Steps 2 and 3, searing until browned on one side, 3-4 minutes, then roasting, seared side up, until pork reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Start the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper.Place cut-side down on one side of sheet. Roast in hot oven, 15 minutes.Remove from oven. Potatoes will finish cooking in a later step.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim woody ends off asparagus and cut into 1” lengths on an angle.
Mince chives.Mince garlic.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Cook Steaks and Finish Potatoes
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear until browned, 2-3 minutes on one side.
Transfer steaks to empty half of baking sheet, seared-side up. Reserve pan; no need to wipe clean. Carefully flip potatoes cut-side up and top with bacon and cheese. Baking sheet will be hot! Use a utensil.Roast again in hot oven until cheese melts and steak reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove from oven. Rest steak, 3 minutes.While potatoes and steaks roast, cook asparagus. -
4 Cook the Asparagus
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add asparagus, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly charred and tender but still crisp, 8-10 minutes.If asparagus is thinner than a pencil, check for doneness sooner. Remove from burner. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.
Add garlic to hot pan and stir until aromatic, 30-45 seconds.Add 1/4 cup water and demi-glace. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner and stir in butter and a pinch of pepper.Plate dish as pictured on front of card, topping steak with sauce and topping potatoes with chives. Bon appétit!
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