Sirloin Steak with Bacon Demi Sauce

with green beans and Parmesan roasted fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Seasoned Salt Blend
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Fingerling Potatoes
  • Info
    2 tsp. Beef Demi-Glace
  • 8 oz. Green Beans
  • ½ oz. Crumbled Bacon
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    526
  • Carbohydrates
    39g
  • Fat
    21g
  • Protein
    47g
  • Sodium
    1428mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Trim ends off green beans Halve potatoes lengthwise

  • 2

    Roast The Potatoes and Green Beans

    Toss fingerling potatoes with 2 tsp. olive oil and half the seasoning blend on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes, rotating pan halfway through. Toss green beans with 1 tsp olive oil and remaining seasoning blend. Halfway through the potato cooking time, add green beans to the pan and roast.

  • 3

    Cook The Steaks

    Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Reserve pan; wipe clean.

  • 4

    Make The Sauce

    In the same pan over medium heat, add bacon and cook until slightly crispy, 2-3 minutes. Add demi and 1 tablespoon water. Bring to a simmer and remove from heat.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping fingerlings with parmesan. Bon appétit!

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