with green beans and Parmesan roasted fingerling potatoes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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Prepare The Ingredients
Trim ends off green beans
Halve potatoes lengthwise
Roast The Potatoes and Green Beans
Toss fingerling potatoes with 2 tsp. olive oil and half the seasoning blend on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes, rotating pan halfway through.
Toss green beans with 1 tsp olive oil and remaining seasoning blend. Halfway through the potato cooking time, add green beans to the pan and roast.
Cook The Steaks
Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Reserve pan; wipe clean.
Make The Sauce
In the same pan over medium heat, add bacon and cook until slightly crispy, 2-3 minutes.
Add demi and 1 tablespoon water. Bring to a simmer and remove from heat.
Finish The Dish
Plate dish as pictured on front of card, topping fingerlings with parmesan. Bon appétit!
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