All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil and half the garlic salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.
While broccoli roasts, prepare the chicken.
Cook The Chicken
Pat chicken breasts dry, and season with a pinch of salt and pepper.
Add 2 tsp olive oil and chicken to hot pan, skin side down. Cook undisturbed until browned, 4-5 minutes. Transfer chicken, seared side up, to prepared baking sheet with broccoli. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
Reserve pan; no need to wipe clean.
Cook The Bacon
In the same pan over medium heat, add bacon and cook until crisp. 1-2 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.
Cook The Cakes
Add mashed potatoes, remaining garlic salt, and panko to a mixing bowl until completely combined. Form evenly into four cakes.
In the same pan over medium high heat, add 1 Tbsp. olive oil to hot pan. Add cakes and cook until warmed through and browned, 2-3 minutes per side.
Top with cheese and bacon. Cover and cook until cheese is melted, 1-2 minutes.
Finish The Dish
Plate dish as pictured on front of card, topping cakes with sour cream and chicken with bbq sauce. Bon appétit!
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