Meal Kit
Smoky BBQ Bone-In Chicken
with loaded mashed potato cakes and broccoli
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Skin-On Chicken Breasts
- ½ oz. Crumbled Bacon
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1 oz. Sour Cream
- ½ tsp. Garlic Salt
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1 oz. Shredded Cheddar Cheese
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¼ cup Panko Breadcrumbs
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8 oz. Mashed Potatoes
- 2 oz. Smoky BBQ Sauce
- 8 oz. Broccoli Florets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates44g
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Fat54g
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Protein62g
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Sodium1659mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Broccoli
Cut broccoli into bite-sized pieces. Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil and half the garlic salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, prepare the chicken.
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2 Cook The Chicken
Pat chicken breasts dry, and season with a pinch of salt and pepper. Add 2 tsp olive oil and chicken to hot pan, skin side down. Cook undisturbed until browned, 4-5 minutes. Transfer chicken, seared side up, to prepared baking sheet with broccoli. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Reserve pan; no need to wipe clean.
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3 Cook The Bacon
In the same pan over medium heat, add bacon and cook until crisp. 1-2 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.
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4 Cook The Cakes
Add mashed potatoes, remaining garlic salt, and panko to a mixing bowl until completely combined. Form evenly into four cakes. In the same pan over medium high heat, add 1 Tbsp. olive oil to hot pan. Add cakes and cook until warmed through and browned, 2-3 minutes per side. Top with cheese and bacon. Cover and cook until cheese is melted, 1-2 minutes.
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5 Finish The Dish
Plate dish as pictured on front of card, topping cakes with sour cream and chicken with bbq sauce. Bon appétit!
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