Smothered Swiss Turkey Meatloaves with Zucchini and Peas
easy prep & pan included
Prep & Cook Time: 40-50 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 1 oz. Caramelized Onions
- 3 oz. Peas
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3 oz. Ricotta
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¼ cup Panko Breadcrumbs
- 1 tsp. Seasoned Salt Blend
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1 oz. Shredded Swiss Cheese
- 8 oz. Sliced Zucchini
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4 oz. Stroganoff Sauce
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories615
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Carbohydrates29g
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Fat33g
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Protein45g
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Sodium1728mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatloaves
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine panko, ricotta, ground turkey, and a pinch of salt and pepper in provided tray. Form into two equally-sized loaves and place on one half of tray.
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2 Add Vegetables and Bake Meal
In empty half of tray, combine peas, caramelized onion and zucchini. Top with seasoned salt. Bake, 15 minutes.
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3 Finish the Dish
Carefully remove from oven. Top meatloaves with Stroganoff sauce and Swiss cheese. Bake again until loaves reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Bon appétit!
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