Smothered Swiss Turkey Meatloaves with Zucchini and Peas

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Peas
  • 1 tsp. Seasoned Salt Blend
  • 12 oz. Ground Turkey
  • Info
    4 oz. Stroganoff Sauce
  • 8 oz. Sliced Zucchini
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    3 oz. Ricotta
  • 1 oz. Caramelized Onion Jam

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Meatloaves

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine panko, ricotta, ground turkey, and a pinch of salt and pepper in provided tray. Form into two equally-sized loaves and place on one half of tray. Bake uncovered in hot oven, 15 minutes. If using ground beef or ground pork, follow same instructions.

  2. 2

    Add Vegetables and Bake Meal

    Carefully remove from oven. Top meatloaves with stroganoff sauce and Swiss cheese. In a mixing bowl, combine peas, caramelized onion jam, zucchini, and seasoned salt. Carefully add vegetables to empty side of tray. Tray will be hot! Use a utensil. If using ground beef or ground pork, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered again until meatloaves reach a minimum internal temperature of 165 degrees, 22-27 minutes. If using ground beef or ground pork, bake uncovered until loaves reach a minimum internal temperature of 160 degrees, 22-27 minutes. Carefully remove from oven. Bon appétit!

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