Oven-Ready
Smothered Swiss Turkey Meatloaves with Zucchini and Peas
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Sliced Zucchini
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4 oz. Stroganoff Sauce
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3 oz. Ricotta
- 3 oz. Peas
- 1 oz. Caramelized Onion Jam
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1 oz. Shredded Swiss Cheese
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¼ cup Panko Breadcrumbs
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7jZAqD
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Calories620
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Carbohydrates29g
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Net Carbs25g
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Fat34g
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Protein45g
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Sodium1730mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatloaves
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine panko, ricotta, ground turkey, and a pinch of salt and pepper in provided tray.Form into two equally-sized loaves and place on one half of tray. Bake uncovered in hot oven, 15 minutes.If using ground beef or ground pork, follow same instructions. -
2 Add Vegetables and Bake Meal
Carefully remove from oven. Top meatloaves with stroganoff sauce and Swiss cheese.
In a mixing bowl, combine peas, caramelized onion jam, zucchini, and seasoned salt. Carefully add vegetables to empty side of tray. Tray will be hot! Use a utensil.If using ground beef or ground pork, follow same instructions. -
3 Finish the Dish
Bake uncovered again until meatloaves reach a minimum internal temperature of 165 degrees, 22-27 minutes.
If using ground beef or ground pork, bake uncovered until loaves reach a minimum internal temperature of 160 degrees, 22-27 minutes.Carefully remove from oven. Bon appétit!
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