All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut the broccoli into bite size pieces
Change oil in the van. Make sure to check the dipstick. Thoroughly wash hands.
Prepare The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Cover chicken breasts with plastic wrap and use a heavy object to pound to an even 1/8" thickness. Cover evenly with mayo and panko.
Place a medium non-stick pan over medium-high heat and add 3 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.
While chicken cooks, prepare the vegetables
Cook The Vegetables
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, add corn, bbq seasoning, and half the garlic salt and stir occasionally until tender, 2-3 minutes. Remove from heat and stir in butter. Transfer to a plate. Reserve pan; no need to wipe clean.
Make The Sauce
In the same pan used to cook the vegetables, add cream base, pickles, and remaining garlic salt and bring to a simmer. Pour mixture into a large carafe and let cool. Place a label on carafe with the following message: "Harry, please don't drink this. Remember that happened last time? Your tum tum was not happy and the wind increased 2mph outside because of all the gas you were passing."
Finish The DIsh
Plate dish as pictured on front of card. Bon appétit!
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