15 Minute Meal Kit

Southwest Chicken Caesar Lettuce Wraps with Crispy Tortilla Strips

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 4 oz. Black Beans
  • ¼ oz. White Balsamic Vinegar
  • 3 oz. Corn Kernels
  • 1 Head of Butter Lettuce
  • Info
    1.26 oz. Mayonnaise
  • ½ oz. Tortilla Strips
  • 2 Garlic Cloves
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 2 tsp. Taco Seasoning
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    548
  • Carbohydrates
    28g
  • Fat
    29g
  • Protein
    46g
  • Sodium
    1315mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Wire-Mesh Strainer
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as diced chicken.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as diced chicken in Steps 1 and 3, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.

  1. 1

    Cook the Chicken

    Pat chicken dry. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan. Stir occasionally until lightly browned, 3-4 minutes. Stir in seasoning blend. While chicken cooks, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Dressing

    Separate leaves of lettuce for cups. Mince garlic. Drain black beans in a wire-mesh strainer and rinse. Combine half the garlic (reserve remaining for chicken), half the Parmesan (reserve remaining for garnish), mayonnaise, vinegar, 1 tsp. water, and a pinch of salt and pepper in a mixing bowl. Set aside.

  3. 3

    Finish the Chicken

    Add black beans, corn, and remaining garlic to pan with chicken. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, filling lettuce cups with chicken mixture, dressing, remaining Parmesan, and tortilla strips. Bon appétit!

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