Meal Kit

Southwestern-Style Spinach and Mushroom Flautas

with chipotle crema

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Spinach and mushroom are a classic veggie filling for so many things, like your breakfast omelet, but these flautas really make the earthy spinach and umami mushrooms sing together. Chipotle crema drizzled over, fresh tomatoes on top make their own unique harmony. This is almost too much “music” for one delicious dinner. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly minced!

In Your Box (serves 2)

  • 1 Lime
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Chipotle Crema
  • 2 tsp. Chile and Cumin Rub
  • 1 Roma Tomato
  • ¼ oz. Cilantro
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • 2 oz. Baby Spinach
  • 10 oz. Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    562
  • Carbohydrates
    54g
  • Fat
    31g
  • Protein
    21g
  • Sodium
    1441mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If adding protein, season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using chicken breasts, pat dry, and, on a separate cutting board, cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to flautas as desired or serve on the side. (If you add to flautas, you may have filling left over.)

  1. 1

    Prepare Ingredients and Make Tomato Mixture

    Thinly slice mushrooms. Coarsely chop spinach. Core tomato and cut into ¼" dice. Halve lime. Cut one half into wedges and juice other half. Mince cilantro (no need to stem). In a mixing bowl, combine 1 tsp. lime juice, tomato, cilantro, and a pinch of salt and pepper. Set aside.

  2. 2

    Make the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned and tender, 4-6 minutes. Add spinach and stir often until wilted, 1-2 minutes. Stir in seasoning rub and a pinch of salt. Remove from burner. Transfer filling to a plate. Wipe pan clean and reserve.

  3. 3

    Fill the Flautas

    Place tortillas on a clean work surface. Top tortillas with ⅔ the cheese (reserve remaining for garnish), placing evenly on one half. Top cheese with filling. Fold tortilla over filling, then roll tortilla. Place seam-side down and repeat with remaining tortillas.

  4. 4

    Cook the Flautas

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. If dry, replenish oil. Gently roll flautas to the opposite side and cook until browned, 2-3 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping flautas with tomato mixture, remaining cheese, and crema. Squeeze lime wedges over flautas to taste. Bon appétit!

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