15 Minute Meal Kit

Spaghetti Bolognese with Parmesan and Parsley

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This is for those nights you don't want fancy, you don't want new and exciting, you just want spaghetti like you remember it from childhood. And is there anything wrong with that? Not at all!

In Your Box (serves 2)

  • Info
    2 tsp. Beef Demi-Glace
  • Info
    8 oz. Cooked Spaghetti
  • 4 oz. Mirepoix Blend
  • 10 oz. Ground Beef
  • ¼ oz. Parsley
  • 8 fl. oz. Marinara Sauce
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    639
  • Carbohydrates
    52g
  • Fat
    29g
  • Protein
    37g
  • Sodium
    1962mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible Burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 7-9 minutes.

  • If using ground pork, follow same instructions as ground beef in Step 3, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Mince parsley, leaves and stems.

  2. 2

    Start the Sauce

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add mirepoix blend to hot pan and stir occasionally until slightly softened, 3-5 minutes.

  3. 3

    Finish the Sauce

    Add ground beef, ½ tsp. salt, garlic salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Stir beef demi-glace and marinara into pan. Bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes. Stir in pasta until combined and heated through. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with parsley and Parmesan. Bon appétit!

    [after party: swapped to shredded parm and added garlic salt. needs new final and title]

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