Oven-Ready
Spanish Chicken with Roasted Green Beans
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 3 oz. Peas
-
0.84 oz. Mayonnaise
- 2 tsp. Sazon Seasoning
- 8 oz. Green Beans
- 1 tsp. Smoked Paprika
- 4 oz. Mixed Diced Peppers
- 2 tsp. Chicken Broth Concentrate
-
1 oz. Crispy Fried Onions
- 12 oz. Diced Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories492
-
Carbohydrates28g
-
Fat24g
-
Protein42g
-
Sodium1695mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prep ing
Mix peppers and beans w/½ tsp oil and ¼ tsp salt. Toss to combine seasoning and lay on the bottom of the tin. Drizzle veggies with chicken base. Toss chicken pieces with ½ tsp oil, and 2 tsp sazon seasoning to combine. Set aside
-
2 bake + stir
Bake in a 425 degree oven for 12 min. Lay seasoned chicken in an even layer over the top Back in the oven for another 12-15 min. or until Chicken is 165.
-
3 finish dish
Stir the chicken and veggies together to coat with the broth. Make the smoky aioli: Mix the mayo with Spanish Paprika and 2 tsp of water. Stir to combine till smooth Drizzle Smoky aioli over the top of the chicken and garnish with crispy onions
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
