All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Mix peppers and beans w/½ tsp oil and ¼ tsp salt. Toss to combine seasoning and lay on the bottom of the tin.
Drizzle veggies with chicken base.
Toss chicken pieces with ½ tsp oil, and 2 tsp sazon seasoning to combine. Set aside
bake + stir
Bake in a 425 degree oven for 12 min.
Lay seasoned chicken in an even layer over the top
Back in the oven for another 12-15 min. or until Chicken is 165.
Stir the chicken and veggies together to coat with the broth.
Make the smoky aioli: Mix the mayo with Spanish Paprika and 2 tsp of water. Stir to combine till smooth
Drizzle Smoky aioli over the top of the chicken and garnish with crispy onions
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.