Spanish Chicken with Roasted Green Beans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    0.84 oz. Mayonnaise
  • 2 tsp. Sazon Seasoning
  • 8 oz. Green Beans
  • 1 tsp. Smoked Paprika
  • 4 oz. Mixed Diced Peppers
  • 2 tsp. Chicken Broth Concentrate
  • Info
    1 oz. Crispy Fried Onions
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ing

    Mix peppers and beans w/½ tsp oil and ¼ tsp salt. Toss to combine seasoning and lay on the bottom of the tin. Drizzle veggies with chicken base. Toss chicken pieces with ½ tsp oil, and 2 tsp sazon seasoning to combine. Set aside

  2. 2

    bake + stir

    Bake in a 425 degree oven for 12 min. Lay seasoned chicken in an even layer over the top Back in the oven for another 12-15 min. or until Chicken is 165.

  3. 3

    finish dish

    Stir the chicken and veggies together to coat with the broth. Make the smoky aioli: Mix the mayo with Spanish Paprika and 2 tsp of water. Stir to combine till smooth Drizzle Smoky aioli over the top of the chicken and garnish with crispy onions

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