Oven-Ready
Spicy BBQ Salmon with Tex-Mex Rice
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon)
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 6 oz. Pepper and Onion Mix
- ¾ cup Jasmine Rice
- 2 oz. Sofrito Sauce
- 1½ oz. BBQ Sauce
- ½ oz. Tortilla Strips
- ¼ fl. oz. Hot Sauce
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o300R930
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Calories780
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Carbohydrates81g
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Net Carbs79g
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Fat31g
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Protein42g
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Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place rice, sofrito sauce, fajita mix, 1 cup of water and seasoned salt blend in the pan. Stir to combine.
Top with salmon and season with 1/4 tsp salt and a pinch of pepper.Roast uncovered in a hot oven until rice is tender and the salmon has reached a minimum internal temperature of 145 degrees, 22-24 minutes.Top salmon with BBQ sauce, hot sauce (to taste) and tortilla strips.
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