Spicy BBQ Salmon with Tex-Mex Rice

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ fl. oz. Hot Sauce
  • 1½ oz. BBQ Sauce
  • 1 tsp. Seasoned Salt Blend
  • ½ oz. Tortilla Strips
  • ¾ cup Jasmine Rice
  • 6 oz. Pepper and Onion Mix
  • 2 oz. Sofrito Sauce
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    707
  • Carbohydrates
    81g
  • Fat
    25g
  • Protein
    39g
  • Sodium
    1575mg

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Place rice, sofrito sauce, fajita mix, 1 cup of water and seasoned salt blend in the pan. Stir to combine. Top with salmon and season with ¼ tsp salt and a pinch of pepper. Roast uncovered in a hot oven until rice is tender and the salmon has reached a minimum internal temperature of 145 degrees, 22-24 minutes. Top salmon with BBQ sauce, hot sauce (to taste) and tortilla strips.

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