Spicy Boom Boom Shrimp Rice Bowl with Edamame

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 8½ oz. Cooked Jasmine Rice
  • 1 6711 PAN & LID
  • Info
    2 fl. oz. Boom Boom Sauce
  • 5 oz. Sliced Bok Choy
  • Info
    5 oz. Edamame
  • Info
    ½ oz. Wonton Strips
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    382
  • Carbohydrates
    14g
  • Fat
    33g
  • Protein
    24g
  • Sodium
    1285mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine rice, soy sauce, bok choy, and edamame in provided tray until completely combined. Spread into a single layer.

  • 2

    Add Shrimp

    Place shrimp on rice and sprinkle with ¼ tsp salt and a pinch of pepper.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-20 minutes. Carefully remove from oven. Rest shrimp 5 minutes before serving. Drizzle with boom boom sauce and garnish with sesame seeds and wonton strips. Bon appétit!

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