Oven-Ready

Spicy Italian-Style Beef Meatloaf

with Parmesan broccoli

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • 2 fl. oz. Marinara Sauce
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ½ oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    18g
  • Net Carbs
    12g
  • Fat
    27g
  • Protein
    37g
  • Sodium
    1110mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 30-35 minutes.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until burger reaches minimum internal temperature, 25-28 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Break broccoli into bite-size pieces with your hands, if desired.

    Combine broccoli, red bell pepper, and 1/4 tsp. salt to provided tray. Spread into a single layer. Cover tray with foil.

    Bake covered in hot oven, 10 minutes.

    While vegetables bake, make meatloaves.

  2. 2

    Make the Meatloaf

    Combine ground beef, garlic salt, ricotta, and panko in a mixing bowl. Form into two equally-sized loaves.

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.

    Place loaves in empty half of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven, 15 minutes.

    Carefully remove tray from oven. Top loaves evenly with marinara.

    Bake again uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 5-10 minutes.

    Carefully remove tray from oven. Top vegetables with cheese and loaves with red pepper flakes (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.