Oven-Ready

Spicy Szechuan-Style Turkey Meatballs with Sesame Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ fl. oz. Creamy Roasted Sesame Dressing
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Ground Turkey
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    2 fl. oz. Spicy Szechuan Sauce
  • 0.46 oz. Brown Sugar
  • 12 oz. Trimmed Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    564
  • Carbohydrates
    32g
  • Fat
    30g
  • Protein
    37g
  • Sodium
    1674mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, half the seasoning blend (reserve remaining for meatballs), and a pinch of salt and pepper in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes.

  2. 2

    Add the Meatballs

    Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil! Combine turkey, panko, remaining seasoning blend, and a pinch of salt and pepper in a mixing bowl. Form into six evenly-sized meatballs and place in empty half of tray.

  3. 3

    Bake the Meal

    Bake again uncovered until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-23 minutes. While meal bakes, combine brown sugar and Szechuan sauce (to taste) in another mixing bowl. Carefully remove tray from oven. Remove meatballs and green beans to a plate. Top meatballs with sauce and crispy onions. Top green beans with sesame dressing. Bon appétit

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