Oven-Ready
Spinach-Artichoke Italian Sausage Ziti
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
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- 8 oz. Italian Pork Sausage Links
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- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
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- ½ tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6b41PY
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Calories640
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Carbohydrates46g
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Net Carbs42g
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Fat38g
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Protein32g
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Sodium1620mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, cream base, spinach, artichokes, seasoned salt, and a pinch of pepper in provided tray. -
Add the Sausage
Remove Italian sausage from casing, if necessary. Crumble sausage into small pieces and place on pasta mixture.
Cover with foil. Bake covered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 22-25 minutes. -
Finish the Dish
Carefully remove from oven and remove foil. Stir pasta and sausage to combine. Garnish with cheese and red pepper flakes (to taste). Bon appétit!
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