Spinach Goat Cheese Salad with Creamy Basil Dressing
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 4 oz. Grape Tomatoes
- 1 Persian Cucumber
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2 oz. Basil Pesto
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1.26 oz. Mayonnaise
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1 oz. Goat Cheese
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½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP88VvPz
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Calories270
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Carbohydrates15g
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Net Carbs11g
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Fat22g
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Protein7g
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Sodium380mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using sirloin steaks, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Cook until steaks reach minimum internal temperature, 5-7 minutes per side. Cut into 1/2" pieces and add to salad.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Trim cucumber and thinly slice into rounds. Combine mayonnaise and pesto in a mixing bowl. Toss spinach, cucumber, and tomatoes with mayonnaise-pesto mixture. Garnish salad with croutons and goat cheese (crumbling with your hands, if needed). Bon appétit!
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