Meal Kit
Steak and Caramelized Onion Sandwich with Mozzarella and Truffle Aioli
with cheesy fingerling potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Sliders are super, and burgers are the bomb, but a classic steak sandwich with cheese and sweet caramelized onion really levels the "meat sandwich" game up a few notches. And this gooey, juicy superstar is served on a pretzel stick, a long pretzel bun bringing all that salty softness to the game. Add a little truffle oil aioli, and you've got a sandwich all-star on your hands. (Or in your hands, as the case may be.)
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 10 oz. Steak Strips
- 1 Yellow Onion
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- 2 tsp. Sugar
- ¼ fl. oz. Truffle Oil
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7nYzqD
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Calories920
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Carbohydrates77g
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Net Carbs70g
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Fat48g
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Protein47g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using Impossible burger, follow same instructions as steak strips in Step 4, breaking up burger until heated through, 4-6 minutes.
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If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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Roast the Potatoes
Halve potatoes lengthwise.
Add potatoes to prepared baking sheet and toss with 2 tsp. olive oil, half the garlic salt (reserve remaining for steak strips), and a pinch of salt and pepper.Spread into a single layer and roast in hot oven until golden brown and fork-tender, 25-30 minutes, flipping once halfway through.Top roasted potatoes with Parmesan.While potatoes roast, prepare ingredients. -
Prepare Ingredients and Make Truffle Aioli
Halve and peel onion. Slice halves into thin strips.
Combine mayonnaise and truffle oil in a mixing bowl. Set aside.Separate steak strips into a single layer and pat dry. -
Caramelize the Onion
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil and onion to hot pan and stir occasionally until lightly browned, 4-6 minutes.
Add 2 Tbsp. water to pan and bring to a simmer. Once simmering, cook until tender, 8-10 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, until onion is tender.Remove from burner. Stir in sugar until combined. Transfer onion to a plate. Wipe pan clean and reserve.While onion caramelizes, cook steak strips. -
Cook the Steak Strips
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and remaining garlic salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner.Top with mozzarella. Cover and set aside to melt, 3 minutes. -
Toast Buns and Finish Dish
Return pan used to cook onions to medium heat. Add pretzel sticks, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping bottom pretzel stick with truffle aioli, steak mixture, onions, and top pretzel stick. Bon appétit!
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