Steak and Caramelized Onion Sandwich with Mozzarella and Truffle Aioli
with cheesy fingerling potatoes
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Fingerlings
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, half the garlic salt, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, tossing halfway through. Remove from oven and toss with parmesan.
While potatoes roast, prepare the ingredients.
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Add mayo and truffle oil to a small bowl until completely combined.
Caramelize The Onions
" Place 2 tsp. olive oil in a medium pan over medium heat.
Add onion to hot pan and stir occasionally until lightly browned, 3-5 minutes.
Add 2 Tbsp. water to pan and simmer on low until tender, 7-10 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Remove from heat and stir in sugar.
Transfer mixture to a plate. Reserve pan; no need to wipe clean.
While onions cook, prepare the steak.
Cook The Steak
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips and remaining garlic salt to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from heat and top with mozzarella. Cover and set aside.
Toast The Buns and Finish The Dish
In the same pan used to cook the onions over medium heat, add pretzel sticks cut side down. Toast until lightly toasted, 2-3 minutes.
Plate dish as pictured on front of card. Bon appétit!
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