with everything seasoned biscuits and roasted green beans
Prep & Cook Time:40-50 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim ends off green beans.
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Start the Biscuits
Combine biscuit mix, ¼ cup water, and a pinch of pepper in a mixing bowl. Stir until a sticky dough forms.
Form dough into four equally-sized balls and place on one side of prepared baking sheet, leaving 3" space in between. Top with seasoning blend, pressing seasoning gently into biscuits.
Bake in hot oven, 5 minutes.
Biscuits will finish cooking in a later step.
Finish Biscuits and Cook Green Beans
While biscuits bake, combine green beans, 1 tsp. olive oil, and a pinch of salt and pepper in another mixing bowl.
After 5 minutes, carefully remove baking sheet from oven. Add green beans to empty half and spread into a single layer on their side. Baking sheet will be hot! Use a utensil.
Bake again until biscuits are golden brown and green beans are tender, 10-12 minutes.
While biscuits and green beans bake, cook steaks.
Cook the Steak
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan, and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
Remove from burner. Remove steaks to a plate and rest, 3 minutes.
Wipe pan clean and reserve.
Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat. Add ¼ cup water, demi-glace, and cheese spread. Bring to a simmer.
Once simmering, stir often until slightly thickened and combined, 1-2 minutes.
Remove from burner. Stir in chives and a pinch of pepper.
Plate dish as pictured on front of card, topping steak with sauce and topping biscuits with softened butter. Bon appétit!
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