Meal Kit
Steak and Mushroom Stroganoff Pot Pie
with potatoes and peas
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Colder days are upon us, and with that comes the meals for those brisk temperatures. Pot pies fill that bill perfectly; warm, filling, and delightful. This one takes its inspiration from that classic Russian staple, stroganoff, with rich meat strips and mushrooms filling up a pie with creamy sauce and peas. Keep warm, keep bundled, keep ordering Home Chef pot pies.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Cremini Mushrooms
- 6 oz. Yukon Potatoes
- 3 oz. Peas
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2 oz. Puff Pastry Dough Square
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1 oz. Sour Cream
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½ oz. Shredded Parmesan Cheese
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½ oz. Flour
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates45g
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Net Carbs40g
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Fat38g
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Protein39g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as steak strips in Step 2, breaking up burger until heated through, 4-6 minutes.
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If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, follow same instructions as steak strips in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Cut potatoes into 1/2" dice.Line a plate with a paper towel. Cut puff pastry into four evenly-sized strips. Place on towel-lined plate and top with another paper towel. Set aside at room temperature.Separate steak strips into a single layer and pat dry. Cut into 1" pieces. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Transfer steak strips to a plate. Rest, 3 minutes. Reserve pan; no need to wipe clean. -
3 Start the Filling
Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil.
Add mushrooms, potatoes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until potatoes begin to brown, 5-7 minutes.Stir in flour until no dry flour remains in pan. -
4 Finish the Filling
Add 1 cup water, demi-glace, steak strips, and garlic salt to hot pan. Bring to a simmer.
Once simmering, stir often until potatoes are softened, 4-5 minutes. Stir in sour cream, peas, and 1/4 tsp. salt until combined. Remove from burner. -
5 Bake Pie and Finish Dish
Transfer filling to prepared casserole dish. Place casserole dish on prepared baking sheet to catch any drips. Place puff pastry strips evenly on filling. Top evenly with cheese.
Bake in hot oven until golden brown, 10-15 minutes.Rest baked pie, 5 minutes.Plate dish as pictured on front of card. Bon appétit!
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