Meal Kit

Steak Gyro Orzo Bowl

with tzatziki and feta

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Feta Cheese Crumbles
  • 10 oz. Steak Strips
  • 1 Red Bell Pepper
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 1 Lemon
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 oz. Tzatziki Dip
  • 2 Dill Sprigs
  • Info
    6 oz. Orzo Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    77g
  • Fat
    33g
  • Protein
    44g
  • Sodium
    1198mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Mince dill, leaves and stems. Stem, seed, remove ribs, and cut red bell pepper into 1" strips. Halve lemon lengthwise. Cut one half into wedges and juice the other half. Season steak strips with a pinch of salt and pepper.

  2. 2

    cook the orzo

    Once water is boiling, add pasta and cook until al dente, 4-5 minutes. Drain and return to pot with dill, 2 tsp. lemon juice, ¼ tsp. salt, a pinch of pepper, and 1 tsp. olive oil.

  3. 3

    start the peppers

    Place a large non-sick pan over medium-high heat and add 2 tsp. olive oil Add peppers to pan. Stir occasionally 2-3 minutes.

  4. 4

    cook steak and finish peppers

    Add steak strips and seasoning to pan with peppers. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add demi to pan then remove from burner.

  5. 5

    finish the dish

    Plate as pictured on front of card.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.