If using 20 oz. steak strips, follow same instructions, cooking in batches if necessary until steak strips reach a minimum internal temperature of 145 degrees.
If using ground beef, follow same instructions as steak strips in Steps 4 and 5, cooking with seasoning blend, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
If using diced chicken, follow same instructions as steak strips in Steps 1, 4, and 5, stirring occasionally, until chicken reaches minimum internal temperature, 5-7 minutes.
If adding on bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp and bacon reaches a minimum internal temperature of 145 degrees, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Add to recipe as desired.