Oven-Ready
Steak Strip Tacos with Corn Elote and Slaw
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
-
6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
-
1 fl. oz. Jalapeno Ranch Dressing
-
1 oz. Shredded Cheddar-Jack Cheese
-
1 oz. Light Cream Cheese
-
½ oz. Crispy Jalapenos
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) yP5R8Zq8
-
Calories740
-
Carbohydrates66g
-
Net Carbs61g
-
Fat36g
-
Protein41g
-
Sodium1410mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using flank steak, follow same instructions as steak strips.
-
If using diced chicken, follow same instructions as steak strips in Step 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 26-30 minutes.
-
If using shrimp, follow same instructions as steak strips in Step 2, baking uncovered in hot oven until shrimp reaches minimum internal temperature, 22-24 minutes.
-
1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Stir cream cheese and 1 Tbsp. water in provided tray until completely combined. If cream cheese is too hard, place in a microwave-safe bowl and microwave, 30 seconds.Top with corn, diced peppers, and half the garlic salt (reserve remaining for steak strips). -
2 Bake the Filling
Separate steak strips into a single layer and pat dry.
Place steak strips on corn and peppers and top with remaining garlic salt.Bake uncovered in hot oven until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 24-28 minutes.While filling bakes, make slaw. -
3 Finish the Dish
Combine slaw mix and dressing (to taste) in a mixing bowl.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes.Fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
