Culinary Collection

Steak with Chimichurri Butter

with asparagus and garlic cheddar biscuits

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Biscuits, and butter, and… asparagus, oh my! This meal is an “oh my” and a “golly gee I never knew a dinner could taste so yummy.” Start with a tender steak, with delightful chimichurri butter melting all over every bite. Healthy asparagus and not-so-healthy-but-oh-so-tasty buttermilk cheddar biscuits. Steak and butter and biscuits, oh my.

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    0.35 oz. Butter
  • 12 oz. Sirloin Steaks
  • 6 Chive Sprigs
  • 1 tsp. Chimichurri Seasoning
  • Info
    4 oz. Buttermilk Biscuit Mix
  • Info
    1 oz. Shredded Cheddar Cheese
  • 8 oz. Asparagus

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    37g
  • Fat
    45g
  • Protein
    45g
  • Sodium
    1390mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince chives.

    Trim woody ends off asparagus.

    Mince garlic.

    Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Bake the Asparagus and Biscuits

    Place asparagus on one side of prepared baking sheet and toss with 1/2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer on their side.

    Combine biscuit mix, 1/4 cup water, cheese, chives, and garlic in a mixing bowl. Stir until a thick and tacky dough forms.

    Spoon four evenly-sized dollops of biscuit mix on empty space on baking sheet, leaving 3" space in between.

    Bake in hot oven until asparagus is tender and biscuits are golden brown, 12-15 minutes.

    While biscuits bake, cook steaks.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner. Remove steaks to a plate and rest, at least 3 minutes.

    While steaks cook, make chimichurri butter.

  4. 4

    Make the Chimichurri Butter

    Combine butter and chimichurri seasoning (to taste) in another mixing bowl. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping steak with chimichurri butter. Bon appétit!

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