Steak with Tomato-Marsala Sauce

and spinach mashed potatoes and carrots

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • 8 oz. Carrot
  • 2 Russet Potatoes
  • 2 oz. Baby Spinach
  • 1 Roma Tomato
  • 2 Sirloin Steaks
  • Info
    4 fl. oz. Whole Milk
  • 1 fl. oz. Marsala Wine
  • Info
    1 oz. Butter
  • Info
    1 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    671
  • Carbohydrates
    49g
  • Fat
    32g
  • Protein
    43g
  • Sodium
    1119mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel, trim, and cut carrots into ½" slices on an angle. Peel and cut potatoes into 1" pieces. Coarsely chop spinach. Core tomato and cut into ¼" dice. Trim and thinly slice green onions. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Roast the Carrots
    2

    Roast the Carrots

    Place carrot slices on prepared baking sheet and toss 1 tsp. olive oil and a pinch of salt and pepper until thoroughly coated. Spread into a single layer. Roast until tender and lightly browned, 20-22 minutes. While carrots roast, cook potatoes

  • Step 3 - Cook the Potatoes
    3

    Cook the Potatoes

    Bring a medium pot with potatoes covered by lightly salted water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, 15-18 minutes. Drain potatoes in a colander. Return pot to medium heat (no need to wipe clean). Add 1 tsp. olive oil and spinach to hot pot and stir occasionally until wilted, 1-2 minutes. Remove from burner. Return potatoes to pot with half the milk, half the butter (reserve remaining for sauce), and ¼ tsp. salt. Mash until smooth. Add remaining milk 2 Tbsp. at a time until desired consistency is reached. Taste, and add a pinch of salt if desired. While potatoes boil, cook steaks.

  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove to a plate and tent with foil. Reserve pan; no need to wipe clean.

  • Step 5 - Make the Sauce
    5

    Make the Sauce

    Return pan used to cook steaks to medium heat. Add tomato, marsala, half the green onions (reserve remaining for garnish), and a pinch of salt and pepper to hot pan. Stir occasionally until liquid is mostly evaporated, 1-2 minutes. Remove from burner and swirl in remaining butter. Plate dish as pictured on front of card, serving sauce on top of steaks and garnishing with remaining green onions. Bon appétit!