All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Delicate sauces and exotic flavors are fine, but when it’s a special occasion, we want flavors we can be sure of. This meal is full of classic combinations delightfully put together, starting with the combination of sirloin steak, mashed potatoes, and asparagus, a trio often found at your best steakhouses. A garlic-tarragon butter adds that final touch of pizzazz to this classic, great for a special dinner, or any dinner you want to make special.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Mashed Potatoes
Peel and cut potatoes into 1" dice.
Halve garlic.Bring a medium pot with potatoes, 3 garlic halves (reserve remaining for butter), 8 cups water, and 2 tsp. salt to a boil. Reduce to a simmer and cook until fork-tender, 14-18 minutes.Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot. Add sour cream and mash until smooth, adding potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Season with garlic salt. Cover and set aside.While potatoes simmer, prepare ingredients.
Prepare the Ingredients
Stem and mince tarragon.
Trim woody ends off asparagus.Mince remaining garlic.Pat steaks dry, and season both sides completely with garlic pepper and 1/4 tsp. salt.
Make the Herb Butter
Combine butter, minced garlic (to taste), and half the tarragon in a mixing bowl. Taste, and add more tarragon if desired.
Form butter mixture into two equally-sized disks. Refrigerate until plating.
Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Remove steaks to a plate and rest, at least 5 minutes. Wipe pan clean and reserve.While steaks rest, cook asparagus.
Cook the Asparagus
Return pan used to cook steaks to medium heat and add 2 tsp. olive oil.
Add asparagus, 1/4 tsp. salt, and a pinch of pepper to hot pan. Roll occasionally until lightly charred and tender but still crisp, 7-9 minutes.Remove from burner.Plate dish as pictured on front of card, placing herb butter disks on steaks. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.