Meal Kit
Summer Corn and Tomato Shrimp Campanelle
with Parmesan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Jimmy Madla
Pasta is always delicious, but for this recipe, we have a special one up our sleeve. (Not literally; that would be quite disgusting.) Fresh corn, tart tomatoes, and cheesy cream sauce come together in a preparation that is a piece of cake. (Not literally; no cake comes in this box. Sorry.) Shrimp are dusted in ranch seasoning, giving them a unique spin in the pasta, adding up to flavors that are the bee's knees. (Not literally; bees have no knees.) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
- 1 Ear of Corn
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 4 oz. Grape Tomatoes
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4 oz. Light Cream
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1 oz. Grated Parmesan
- 2 Garlic Cloves
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1v74O5
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Calories730
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Carbohydrates77g
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Net Carbs73g
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Fat33g
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Protein34g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp or jumbo shrimp, follow same instructions as regular shrimp, cooking in batches if necessary.
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If using Italian sausage, remove Italian sausage from casing. Follow same instructions as shrimp in step 3, stirring often, breaking up sausage, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander, shaking to remove as much water as possible. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Halve tomatoes.
Mince garlic.Peel husk off corn and remove kernels from cob, holding cob vertically and carefully slicing downward.Pat shrimp dry, and season all over with a pinch of salt and pepper. -
3 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.
Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.Remove shrimp to a plate. Keep pan over medium-high heat. -
4 Cook the Vegetables
Add 1 Tbsp. olive oil, corn, garlic, and a pinch of salt and pepper to hot pan. Stir occasionally until warmed through, 2-3 minutes.
Add tomatoes and cook until softened, 1-2 minutes.Remove vegetables to a plate. If desired, combine shrimp and vegetables. Keep pan over medium-high heat. -
5 Make the Sauce
Add cream to hot pan and bring to a boil. Once boiling, stir occasionally until slightly thickened, 2-3 minutes.
Stir in pasta, pasta cooking water, Parmesan (reserve a pinch for garnish), and seasoning blend until completely combined and heated through, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with vegetables and shrimp, and garnishing with remaining Parmesan. Bon appétit!
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