All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking covered until heated through, 20-25 minutes.
If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking covered until turkey reaches minimum internal temperature, 20-25 minutes.
If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking covered until pork reaches minimum internal temperature, 20-25 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, 1 tsp. olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side of tray.
Make the Meatballs
Combine ground beef, pesto, panko, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six evenly-sized meatballs.
Place meatballs in empty side of tray and top with sauce and 1 Tbsp. water.
Bake the Dish
Cover tray with foil. Bake covered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Garnish broccoli with remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.