Oven-Ready

Sun-Dried Tomato Meatballs with Parmesan Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • Info
    4 oz. Rosee Sauce
  • 10 oz. Ground Beef
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    527
  • Carbohydrates
    16g
  • Fat
    33g
  • Protein
    39g
  • Sodium
    1432mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking covered until heated through, 20-25 minutes.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking covered until turkey reaches minimum internal temperature, 20-25 minutes.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking covered until pork reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 1 tsp. olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side of tray.

  2. 2

    Make the Meatballs

    Combine ground beef, pesto, panko, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six evenly-sized meatballs. Place meatballs in empty side of tray and top with sauce and 1 Tbsp. water.

  3. 3

    Bake the Dish

    Cover tray with foil. Bake covered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Garnish broccoli with remaining Parmesan. Bon appétit!

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