Oven-Ready

Sun-Dried Tomato Pork Meatballs with Parmesan Asparagus

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Peas
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    2 oz. Ricotta
  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • 1 tsp. Onion Salt
  • Info
    2 Tbsp. Italian Panko Blend
  • 5 oz. Asparagus
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    621
  • Carbohydrates
    20g
  • Fat
    39g
  • Protein
    44g
  • Sodium
    1417mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Snap ends off asparagus. Mix asparagus, peas and half the onion salt (reserve remaining for meatballs) in provided tray. Push to one side and top with Parmesan.

  2. 2

    Make the Meatballs

    On reserved lid, combine ground pork, remaining onion salt, ricotta, and panko. Form pork mixture into eight equally-sized meatballs. Place meatballs in empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 18-22 minutes. Carefully remove from oven. Remove vegetables to a plate. Add pesto to pan and roll meatballs in pesto until coated. Bon appétit!

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