Oven-Ready

Sunday Supper Pork Chop with White Cheddar Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Peas
  • 12 oz. Cooked Red Potatoes
  • 1 oz. Apple Butter
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 tsp. Chicken Demi-Glace
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    646
  • Carbohydrates
    44g
  • Fat
    28g
  • Protein
    52g
  • Sodium
    1432mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add potatoes, peas, 1 Tbsp. olive oil, and seasoned salt to provided tray. Thoroughly combine, then spread evenly in one half of tray. Top with cheese.

  • 2

    Add the Pork Chops

    Place pork chops in empty half of tray and season with ¼ tsp. salt and a pinch of pepper. Spread apple butter evenly over pork chops, then drizzle with demi-glace. If using chicken breasts, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 18-20 minutes. If using chicken breasts, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Bon appétit!

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