Fast & Fresh
Sweet and Sour Chicken Rice Bowl with Peppers and Crispy Wontons
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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4 fl. oz. Sweet and Sour Sauce
- 4 oz. Mixed Diced Peppers
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½ oz. Wonton Strips
- 2 tsp. Sriracha
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnVD7qW
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Calories530
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Carbohydrates89g
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Net Carbs88g
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Fat6g
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Protein28g
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Sodium1650mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 3 minutes. Remove from microwave and stir in rice, half the sauce (reserve remaining for garnish), and garlic salt. Drain chicken and pat dry. Top with chicken and a pinch of salt and pepper. Cover tray with a damp paper towel again. Microwave until warmed through, 3-4 minutes. Carefully remove tray from microwave and stir in remaining sauce. Garnish with wontons and Sriracha (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers and 1 Tbsp. water in provided tray. Cover tray with foil and place on baking sheet. Bake covered in hot oven, 10 minutes. While peppers cook, carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Remove tray from oven and stir in rice, half the sauce, and garlic salt. Drain chicken and pat dry. Top with chicken and a pinch of salt and pepper. Place on baking sheet again and bake uncovered until warmed through, 12-14 minutes. Carefully remove tray from oven and stir in remaining sauce. Garnish with wontons and Sriracha (to taste). Bon appétit!
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