Sweet and Sour Chicken Rice Bowl with Peppers and Crispy Wontons
no prep, quick cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine peppers and 1 tablespoon water in provided tray.
Cover tray with a damp paper towel. Microwave for 3 minutes. Remove from microwave and add rice, half the sauce, and garlic salt and stir to combine. Top with chicken and a pinch of salt and pepper. Microwave until warmed through 3-4 minutes. Carefully remove tray from microwave and stir in remaining sauce. Garnish with wontons and Sriracha (to taste). If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers and 1 tablespoon water in provided tray.
Cover tray with foil. Bake for 10 minutes. Remove from oven and add rice, half the sauce, and garlic salt and stir to combine. Top with chicken and a pinch of salt and pepper. Bake until warmed through 12-14 minutes. Carefully remove tray from oven and stir in remaining sauce. Garnish with wontons and Sriracha (to taste). . Bon appétit! "
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