Oven-Ready

Sweet and Sour Shrimp Lo Mein with Bok Choy and Jalapeños

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    1½ oz. Hawaiian Sweet and Sour Sauce
  • 5 oz. Sliced Bok Choy
  • 0.7 oz. Diced Jalapeño Pepper
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    ½ oz. Wonton Strips
  • Info
    8 oz. Cooked Lo Mein Noodles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    364
  • Carbohydrates
    50g
  • Fat
    7g
  • Protein
    23g
  • Sodium
    1184mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine noodles, bok choy, jalapeño (to taste), sweet and sour sauce, and soy sauce in provided tray.

  2. 2

    Add the Shrimp

    Top noodles with shrimp.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven. Gently stir to combine. Tray will be hot! Use a utensil. Top dish with wonton strips. Bon appétit!

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