Oven-Ready
Sweet and Sour Shrimp Lo Mein with Bok Choy and Jalapeños
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Lo Mein Noodles
- 5 oz. Sliced Bok Choy
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1½ oz. Hawaiian Sweet and Sour Sauce
- 0.7 oz. Diced Jalapeno Pepper
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½ oz. Wonton Strips
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⅖ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRlYb3E
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Calories360
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Carbohydrates51g
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Net Carbs48g
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Fat6g
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Protein23g
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Sodium1180mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, bok choy, jalapeño (to taste), sweet and sour sauce, and soy sauce in provided tray. -
2 Add the Shrimp
Top noodles with shrimp.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
Carefully remove from oven. Gently stir to combine. Tray will be hot! Use a utensil.Top dish with wonton strips. Bon appétit!
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