Oven-Ready
Sweet and Sour Shrimp Lo Mein with Peppers and Wontons
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Soy
In Your Box (serves 2)
-
-
- 6 oz. Mixed Diced Peppers
-
-
-
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2qWZb5PR
-
Calories400
-
Carbohydrates56g
-
Net Carbs53g
-
Fat9g
-
Protein23g
-
Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, diced peppers, sambal (to taste), sweet and sour sauce, and soy sauce in provided tray. -
Add the Shrimp
Pat shrimp dry. Top noodles with shrimp, 1 tsp. olive oil, and a pinch of salt and pepper.
-
Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
Carefully remove tray from oven. Gently stir to combine. Tray will be hot! Use a utensil.Top dish with wonton strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.