Sweet and Sour Turkey Meatballs with Broccoli and Roasted Peanuts

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • Info
    1½ oz. Hawaiian Sweet and Sour Sauce
  • 12 oz. Ground Turkey
  • Info
    1 oz. Roasted Peanuts
  • ½ tsp. Garlic Salt
  • 6 oz. Sliced Red Bell Pepper
  • Info
    ¼ cup Panko Breadcrumbs
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    526
  • Carbohydrates
    28g
  • Fat
    27g
  • Protein
    41g
  • Sodium
    1282mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, red bell pepper, 1 Tbsp. olive oil, and garlic salt in provided tray. Push to one side.

  2. 2

    Make the Meatballs

    In a mixing bowl, combine ground turkey, soy sauce, panko, ¼ tsp. salt, and a pinch of pepper. Form into eight equally-sized meatballs. Place meatballs in empty side of tray. Don't worry if tray is crowded. If using ground beef or ground pork, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 27-32 minutes. If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 27-32 minutes. Carefully remove from oven. Top meatballs with sauce, and top vegetables with peanuts. Bon appétit!

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