Oven-Ready

Sweet Chili Coconut Shrimp with Pepper and Edamame Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs, Shellfish, Soy, Tree Nuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    3 oz. Edamame
  • 2 oz. Roasted Red Peppers
  • Info
    1 fl. oz. Boom Boom Sauce
  • 8½ oz. Cooked Jasmine Rice
  • Info
    2 Tbsp. Toasted Coconut
  • 1 tsp. Nori Komi Furikake
  • 2 oz. Sweet Chili Sauce
  • Info
    ⅕ fl. oz. Tamari Soy Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    578
  • Carbohydrates
    64g
  • Fat
    24g
  • Protein
    25g
  • Sodium
    1425mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Rice

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Place rice on one side of provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil. Top rice with edamame, roasted red peppers, and 2 tsp. olive oil

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes. Carefully remove tray from oven. Combine sweet chili sauce and boom boom sauce in a mixing bowl. Top shrimp with sweet chili-boom boom sauce (to taste) and coconut. Top rice and vegetables with soy sauce and seasoning blend. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.