Home Chef Express

Sweet Chili Glazed Pork Medallions with Garlic Ginger Cauliflower

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pork that comes together in less than twenty minutes, along with healthy cauliflower? And it's full of fantastic flavors, like garlic and soy? Sweet. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 2 Green Onions
  • 1 tsp. Seasoned Salt Blend
  • 2 oz. Sweet Chili Sauce
  • Info
    1 oz. Roasted Peanuts
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 2 Garlic Cloves
  • 12 oz. Pork Tenderloin Medallions
  • 12 oz. Cauliflower Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    437
  • Carbohydrates
    21g
  • Fat
    21g
  • Protein
    43g
  • Sodium
    1396mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Cut cauliflower into bite-sized pieces, if necessary. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Pat pork medallions dry, and season both sides with half the seasoned salt (reserve remaining for vegetables) and a pinch of pepper.

  • 2

    Cook the Cauliflower

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, remaining seasoned salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-4 minutes. Add 2 Tbsp. water and white portions of green onions. Cover, and cook until tender, 3-4 minutes. Remove from burner. While cauliflower cooks, cook pork.

  • 3

    Cook the Pork

    Place a medium non-stick pan over medium-high heat add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Transfer pork to a plate. Lower heat to medium.

  • 4

    Make Sauce and Finish Dish

    Add garlic to pan used to cook pork and stir often, 30 seconds. Remove from burner. Add sweet chili sauce and soy sauce and stir to combine. Plate dish as pictured on front of card, drizzling sauce over pork and garnishing cauliflower with peanuts and green portions of green onions. Bon appétit!

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