Oven-Ready

Sweet Chili Pork Meatballs with Teriyaki Rice and Snap Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 8½ oz. Cooked Jasmine Rice
  • 6 oz. Snap Peas
  • 5 oz. Sliced Bok Choy
  • 2 oz. Sweet Chili Sauce
  • Info
    2 oz. Teriyaki Glaze
  • 2 tsp. Mojito Lime Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    71g
  • Net Carbs
    68g
  • Fat
    27g
  • Protein
    37g
  • Sodium
    1740mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatballs

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Thoroughly combine ground pork and seasoning blend on tray lid. Form into six evenly-sized meatballs. For best results, form meatballs with wet hands to prevent sticking.

    If using ground turkey or ground beef, follow same instructions.

  2. 2

    Assemble the Dish

    Combine rice, bok choy, snap peas, teriyaki glaze, 2 Tbsp. water, and a pinch of salt in provided tray.

    Place meatballs around the edge of tray.

    If using ground turkey or ground beef, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.

    If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Top meatballs with sweet chili sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.