Sweet Chili Tofu Bowl

with red bell pepper

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

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A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • ½ cup Jasmine Rice
  • Info
    12 oz. Extra Firm Tofu
  • 3 Tbsp. Cornstarch
  • 1 Red Bell Pepper
  • 8 oz. Green Beans
  • 2 Garlic Clove
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 4 fl. oz. Sweet Chili Sauce
  • Nutrition (per serving)

  • Calories
    711
  • Carbohydrates
    103g
  • Fat
    23g
  • Protein
    23g
  • Sodium
    1474mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with jasmine rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner. Cover and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Line a plate with a paper towel. Cut tofu and ½" dice. Place tofu on plate, cover with a paper towel, and press firmly to remove liquid. Toss tofu with cornstarch in a mixing bowl. Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Trim ends off green beans. Halve on an angle. Trim and cut white portions of green onion into 1" lengths. Slice green portions thinly. Mince garlic.

  • Step 3 - Crisp the Tofu
    3

    Crisp the Tofu

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until crisped, 4-6 minutes. Remove from burner and remove tofu to a plate. Season with a pinch of salt and pepper. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Return pan used to crisp tofu to medium-high heat and add 1 Tbsp. olive oil. Add red bell pepper, green beans, and white portions of green onion to hot pan. Stir occasionally until lightly charred and tender, 5-6 minutes. Add garlic and cook until aromatic, 30-60 seconds.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add tofu, soy sauce, and sweet chili sauce and stir often until combined, 1 minute. Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!