Sweet Chili Tofu Bowl

with red bell pepper

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Soy

Vegetarian
A note about serious food allergies

The much-maligned tofu gets dressed up in lots of sweet chili love in this meal, a meal everybody, from picky vegetarian to tough meat-eater will devour. Crispy tofu will delight the taste buds like an answer to a prayer, and the salty-sweet soy-chili sauce combination will have you singing in gratitude. You won't settle for second best tofu meals after this; this dinner puts tofu to the test and finds it passing with straight As.

In Your Box (serves 2)

  • 2 Green Onions
  • ¾ cup Jasmine Rice
  • Info
    12 oz. Extra Firm Tofu
  • 3 Tbsp. Cornstarch
  • 1 Red Bell Pepper
  • 8 oz. Green Beans
  • 2 Garlic Cloves
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 4 fl. oz. Sweet Chili Sauce
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    939
  • Carbohydrates
    130g
  • Fat
    37g
  • Protein
    25g
  • Sodium
    1246mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with jasmine rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner. Keep covered and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Line a plate with a paper towel. Cut tofu into ½" dice. Place tofu on plate, cover with a paper towel, and press firmly to remove liquid. Set aside in paper towels, 5 minutes. Once pressed, add tofu to a mixing bowl with cornstarch and toss to coat. While tofu presses, stem, seed, remove ribs, and cut red bell pepper into ½" dice. Trim ends off green beans. Halve on an angle. Trim and cut white portions of green onion into 1" lengths. Slice green portions thinly. Keep green and white portions separate. Mince garlic.

  • Step 3 - Crisp the Tofu
    3

    Crisp the Tofu

    Line a plate with a paper towel. Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes. Remove to towel-lined plate. Season with a pinch of salt and pepper. Keep pan over medium-high heat.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Add 1 Tbsp. olive oil, red bell pepper, green beans, and white portions of green onion to hot pan. Stir occasionally until lightly charred and tender, 5-6 minutes. Add garlic and cook until aromatic, 30-60 seconds.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add tofu, soy sauce, sweet chili sauce, and red pepper flakes (to taste) to pan and stir until combined. Season with a pinch of salt and remove from burner. Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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