15 Minute Meal Kit

Sweet Pepper Butter Pork Chop with Asiago Asparagus

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 2 oz. Sliced Red Onion
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 12 oz. Asparagus
  • ¼ oz. Sweety Drop Peppers
  • Info
    1 oz. Butter
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    533
  • Carbohydrates
    9g
  • Fat
    35g
  • Protein
    44g
  • Sodium
    1066mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steak, follow same instructions as pork in Step 1, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.

  • If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with seasoning blend and a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side, covering after flipping. While pork chops cook, cook asparagus.

  2. 2

    Cook the Asparagus

    Trim woody ends off asparagus. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add asparagus and onions to hot pan and stir often until asparagus is tender, but still crisp, 8-10 minutes. Remove from burner and stir in cheese, ¼ tsp. salt, and a pinch of pepper. While asparagus cooks, make butter.

  3. 3

    Make the Butter

    Coarsely chop sweety drop peppers. In a mixing bowl, thoroughly combine softened butter, peppers, and a pinch of salt and pepper.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chops with butter. Bon appétit!

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