Sweet Pepper Butter Pork Chop with Asiago Asparagus
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using sirloin steak, follow same instructions as pork in Step 1, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.
If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
Cook the Pork Chops
Pat pork chops dry, and season both sides with seasoning blend and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pork chops to hot pan and cook until chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side, covering after flipping.
While pork chops cook, cook asparagus.
Cook the Asparagus
Trim woody ends off asparagus.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add asparagus and onions to hot pan and stir often until asparagus is tender, but still crisp, 8-10 minutes.
Remove from burner and stir in cheese, ¼ tsp. salt, and a pinch of pepper.
While asparagus cooks, make butter.
Make the Butter
Coarsely chop sweety drop peppers.
In a mixing bowl, thoroughly combine softened butter, peppers, and a pinch of salt and pepper.
Finish the Dish
Plate dish as pictured on front of card, topping pork chops with butter. Bon appétit!
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