Express
Sweet Pepper Butter Pork Chop with Asiago Asparagus
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Asparagus
- 2 oz. Sliced Red Onion
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1 oz. Butter
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1 oz. Shredded Asiago Cheese
- ¼ oz. Sweety Drop Peppers
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYpa0PM
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Calories530
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Carbohydrates9g
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Net Carbs6g
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Fat35g
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Protein44g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin steak, follow same instructions as pork in Step 1, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.
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If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook the Pork Chops
Pat pork chops dry, and season both sides with seasoning blend and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.Add pork chops to hot pan and cook until chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side, covering after flipping.While pork chops cook, cook asparagus. -
2 Cook the Asparagus
Trim woody ends off asparagus.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add asparagus and onions to hot pan and stir often until asparagus is tender, but still crisp, 8-10 minutes.Remove from burner and stir in cheese, 1/4 tsp. salt, and a pinch of pepper.While asparagus cooks, make butter. -
3 Make the Butter
Coarsely chop sweety drop peppers.
In a mixing bowl, thoroughly combine softened butter, peppers, and a pinch of salt and pepper. -
4 Finish the Dish
Plate dish as pictured on front of card, topping pork chops with butter. Bon appétit!
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