Meal Kit

Sweet Teriyaki Pork Lo Mein

with broccolini and green onions

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    5 oz. Lo Mein Noodles
  • 8 oz. Broccolini
  • Info
    2 oz. Teriyaki Glaze
  • 0.46 oz. Brown Sugar
  • 1 tsp. Sriracha
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    635
  • Carbohydrates
    72g
  • Fat
    15g
  • Protein
    48g
  • Sodium
    1158mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Noodles

    Once water is boiling, add noodles and cook until tender, 4-5 minutes. Reserve ¼ cup noodle cooking water. Drain noodles in a colander, rinsing with cold water. Drain again thoroughly and set aside.

  2. 2

    Prepare the Ingredients

    Trim bottom end from broccolini and cut into 2" lengths. Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green portions of green onions on an angle. Keep white and green portions separate. Separate sliced pork into a single layer, pat dry, and season all over with a pinch of salt and pepper.

  3. 3

    Cook the Broccolini

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccolini, 1 Tbsp. water, and white portions of green onions to hot pan. Cover, and stir occasionally until tender, 5-7 minutes.

  4. 4

    Add the Pork

    Uncover and add pork to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes. Add teriyaki glaze, brown sugar, Sriracha (to taste), and half the pasta cooking water. Stir occasionally until slightly thickened, 1-2 minutes. Remove from burner. Add noodles to pan and stir to combine. If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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