Meal Kit
Sweet Teriyaki Pork Lo Mein
with broccolini and green onions
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Broccolini
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5 oz. Lo Mein Noodles
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2 oz. Teriyaki Glaze
- 2 Green Onions
- 0.46 oz. Brown Sugar
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D2jAqj
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Calories620
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Carbohydrates70g
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Net Carbs66g
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Fat16g
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Protein46g
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Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Noodles
Once water is boiling, add noodles and cook until tender, 4-5 minutes.
Reserve 1/4 cup noodle cooking water.Drain noodles in a colander, rinsing with cold water. Drain again thoroughly and set aside. -
2 Prepare the Ingredients
Trim bottom end from broccolini and cut into 2" lengths.
Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green portions of green onions on an angle. Keep white and green portions separate.Separate sliced pork into a single layer, pat dry, and season all over with a pinch of salt and pepper. -
3 Cook the Broccolini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add broccolini, 1 Tbsp. water, and white portions of green onions to hot pan. Cover, and stir occasionally until tender, 5-7 minutes. -
4 Add the Pork
Uncover and add pork to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes.
Add teriyaki glaze, brown sugar, Sriracha (to taste), and half the pasta cooking water. Stir occasionally until slightly thickened, 1-2 minutes.Remove from burner. Add noodles to pan and stir to combine. If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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