Oven-Ready
Szechuan-Style Turkey Meatballs with Sesame Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Ground Turkey
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2 fl. oz. Spicy Szechuan Sauce
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1 fl. oz. Creamy Roasted Sesame Dressing
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½ oz. Crispy Fried Onions
- 0.46 oz. Brown Sugar
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5Yx1P8
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Calories550
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Carbohydrates34g
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Net Carbs28g
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Fat27g
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Protein38g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, half the seasoning blend (reserve remaining for meatballs), and a pinch of salt and pepper in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven, 10 minutes. -
2 Add the Meatballs
Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil!
Combine turkey, panko, remaining seasoning blend, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl.Form into six evenly-sized meatballs and place in empty half of tray. -
3 Bake the Meal
Bake again uncovered until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-23 minutes.
While meal bakes, combine brown sugar and Szechuan sauce (to taste) in another mixing bowl.Carefully remove tray from oven. Top meatballs with sauce and crispy onions. Top green beans with sesame dressing. Bon appétit!
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