Oven-Ready

Szechuan-Style Turkey Meatballs with Sesame Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 fl. oz. Spicy Szechuan Sauce
  • Info
    1 fl. oz. Creamy Roasted Sesame Dressing
  • 12 oz. Trimmed Green Beans
  • 0.46 oz. Brown Sugar
  • 12 oz. Ground Turkey
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    531
  • Carbohydrates
    32g
  • Fat
    27g
  • Protein
    37g
  • Sodium
    1746mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, half the seasoning blend (reserve remaining for meatballs), and a pinch of salt and pepper in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven, 10 minutes.

  2. 2

    Add the Meatballs

    Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil! Combine turkey, panko, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six evenly-sized meatballs and place in empty half of tray.

  3. 3

    Bake the Meal

    Bake again uncovered until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-23 minutes. While meal bakes, combine brown sugar and Szechuan sauce (to taste) in another mixing bowl. Carefully remove tray from oven. Top meatballs with sauce and crispy onions. Top green beans with sesame dressing. Bon appétit!

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