Szechuan-Style Turkey Meatballs with Sesame Green Beans
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, half the seasoning blend (reserve remaining for meatballs), and a pinch of salt and pepper in provided tray. Spread into a single layer.
Cover tray with foil. Bake covered in hot oven, 10 minutes.
Add the Meatballs
Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil!
Combine turkey, panko, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper in a mixing bowl.
Form into six evenly-sized meatballs and place in empty half of tray.
Bake the Meal
Bake again uncovered until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-23 minutes.
While meal bakes, combine brown sugar and Szechuan sauce (to taste) in another mixing bowl.
Carefully remove tray from oven. Top meatballs with sauce and crispy onions. Top green beans with sesame dressing. Bon appétit!
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