Teriyaki Chicken and Pineapple Stir-Fry with Spicy Slaw
$5.99 per serving
Prep & Cook Time:50-60 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Rice
Bring a small pot with rice 1 Tbsp. soy sauce( not included in your box), and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and set aside covered.
While rice cooks, prepare ingredients.
Prepare the Ingredients
Halve lime. Juice one half and cut other half into wedges.
Coarsely chop pineapple.
Make the Slaw
Combine slaw, 2 tsp. lime juice, 3 Tbsp. mayonnaise( not included in your box), sambal (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.
Cook the Chicken
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground chicken, pineapple, and a pinch of salt and pepper to hot pan
Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Stir in teriyaki glaze until chicken and pineapple are coated. Remove from burner.
Finish the Dish
Plate as pictured on front of card, topping rice with ground chicken, then slaw. Squeeze lime wedges over meal to taste. Bon appétit!
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