Value Meal
Teriyaki Chicken and Pineapple Stir-Fry with Spicy Slaw
$5.99 per serving
Prep & Cook Time: 50-60 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 3 oz. Pineapple Chunks
- 3 Tbsp. Mayonnaise
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2 oz. Teriyaki Glaze
- ¾ cup Jasmine Rice
- 4 oz. Slaw Mix
- 1 tsp. Sambal
- 1 Lime
- 10 oz. Ground Chicken
- 1 Tbsp. Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories682
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Carbohydrates85g
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Fat19g
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Protein39g
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Sodium1609mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice 1 Tbsp. soy sauce ( not included in your box), and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.
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2 Prepare the Ingredients
Halve lime. Juice one half and cut other half into wedges. Coarsely chop pineapple.
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3 Make the Slaw
Combine slaw, 2 tsp. lime juice, 3 Tbsp. mayonnaise ( not included in your box), sambal (to taste), and a pinch of salt and pepper in a mixing bowl. Set aside.
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4 Cook the Chicken
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and ground chicken, pineapple, and a pinch of salt and pepper to hot pan Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Stir in teriyaki glaze until chicken and pineapple are coated. Remove from burner.
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5 Finish the Dish
Plate as pictured on front of card, topping rice with ground chicken, then slaw. Squeeze lime wedges over meal to taste. Bon appétit!
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