Oven-Ready
Teriyaki Pulled Pork with Jasmine Rice and Cashews
easy prep & pan included
Prep & Cook Time: 20-30 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy, Tree Nuts
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 1 oz. Seasoned Rice Vinegar
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1 oz. Roasted Salted Cashews
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Pepper and Onion Mix
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½ oz. Wonton Strips
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2 oz. Teriyaki Glaze
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories763
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Carbohydrates75g
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Fat37g
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Protein33g
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Sodium1608mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine rice, 1 tsp. olive oil, cashews, pepper and onion mix, and a pinch of salt and pepper in provided tray until completely combined. Push to one side of tray.
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2 Add the Pork
Place pulled pork in empty side of tray.
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3 Finish the Dish
Bake uncovered in hot oven until vegetables are tender and pulled pork is heated through, 15-17 minutes. Carefully remove tray from oven. Stir rice vinegar into rice mixture. Top pork with teriyaki glaze and garnish with wontons. Bon appétit!
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