Oven-Ready
Teriyaki-Sriracha Chicken with Sesame Broccoli and Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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1½ oz. Pan Asian Dressing
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1 oz. Teriyaki Glaze
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½ oz. Crispy Fried Onions
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V6kN3D
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Calories420
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Carbohydrates26g
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Net Carbs21g
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Fat15g
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Protein43g
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Sodium1590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, red bell pepper, dressing, and a pinch of salt and pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven until broccoli turns bright green, 10-12 minutes. -
2 Add the Chicken
Carefully remove tray from oven and push vegetables to one side. Baking sheet will be hot! Use a utensil.
Place chicken in empty side of tray. Season with seasoning blend. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven and let rest, 5 minutes. Top chicken with teriyaki glaze, Sriracha (to taste), and crispy onions. Bon appétit!
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