Thai Pork Tacos with Roasted Garlic Slaw

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • ½ oz. Toasted Sesame Oil
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 5 oz. Sliced Bok Choy
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    2 fl. oz. Roasted Garlic Onion Dressing
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    3 oz. Edamame
  • 1 Tbsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    874
  • Carbohydrates
    59g
  • Fat
    52g
  • Protein
    44g
  • Sodium
    1690mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add sesame oil, soy sauce, and cornstarch in the bottom of provided tray and stir until completely combined. Add bok choy and edamame and stir to combine.

  2. 2

    Add Pork and Seasoning and Make Slaw

    Break pork into small pieces and place on top of vegetable mixture. Top with seasoning blend. Combine slaw mix and dressing in provided bag. Set aside.

  3. 3

    Warm Tortillas and Finish The Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with pork mixture and top with slaw. Bon appétit!

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