All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Add sesame oil, soy sauce, and cornstarch in the bottom of provided tray and stir until completely combined.
Add bok choy and edamame and stir to combine.
Add Pork and Seasoning and Make Slaw
Break pork into small pieces and place on top of vegetable mixture. Top with seasoning blend.
Combine slaw mix and dressing in provided bag. Set aside.
Warm Tortillas and Finish The Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with pork mixture and top with slaw. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.