Oven-Ready
Thai Pork Tacos with Roasted Garlic Slaw
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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3 oz. Edamame
- 12 oz. Ground Pork
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0.406 fl. oz. Tamari Soy Sauce
- ½ oz. Toasted Sesame Oil
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 5 oz. Sliced Bok Choy
- 1 Tbsp. Cornstarch
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2 fl. oz. Roasted Garlic Onion Dressing
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories884
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Carbohydrates60g
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Fat54g
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Protein44g
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Sodium1707mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add sesame oil, soy sauce, and cornstarch in the bottom of provided tray and stir until completely combined. Add bok choy and edamame and stir to combine.
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2 Add Pork and Seasoning and Make Slaw
Break pork into small pieces and place on top of vegetable mixture. Top with seasoning blend. Combine slaw mix and dressing in provided bag. Set aside.
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3 Warm Tortillas and Finish The Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with pork mixture and top with slaw. Bon appétit!
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